Rachael Ray Hard Anodized Nonstick 10 Piece Cookware Set
Count on Rachael Ray(r) for top-quality cookware that cooks like a champ and cleans in a jiff. This 10-piece set includes a pair each of saucepans and skillets, a stockpot, and a sauté so the kitchen’s prepped to handle any meal, anytime. These pots and pans feature hard-anodized aluminum construction that heats swiftly and evenly, and holds up to years of everyday cooking. The cookware interiors are coated in long-lasting nonstick for beautiful food release even when the foods are sticky and gooey, and with dishwasher-safe cleanup, convenience is cooking too!
Menu-planning with a cookware set like this is simplicity itself, because there’s a pot and pan for a whole range of cooking and recipe exploration. Try it for all your scrumptious breakfasts, lunches and dinners, and even special-occasion menus and snacks are good-to-go. Grippy handles on the cookware are rubberized for comfort and double riveted for strength. Shatter-resistant glass lids make it easy to monitor cooking progress without losing heat or moisture. The set is oven safe to 350°F, and comes with a Lifetime Limited Warranty.
Keep cooking simple by keeping your cookware solid and keeping Rachael in the kitchen with you, using the durable, dishwasher-safe Rachael Ray(r) Hard-Anodized Nonstick 10-Piece Cookware Set.
Set includes: 1- and 2-Quart Covered Saucepans, 6-Quart Covered Stockpot, 3-Quart Covered Sauté, 8-1/2-Inch and 10-Inch Skillets
18-Piece Stainless Steel Cookware Set
Wolfgang Puck stainless steel cookware includes a tri-ply base for even cooking and induction-ready use. Handles are double-riveted handles for strength and durability. Beautiful mirror polish exterior to take directly from the kitchen to the table.
- 1 Qt. covered sauce pan, 3 Qt. covered sauce pan with pour spouts, 8 Qt. covered stock pot, 8 in. non-stick open omelet pan, 10 in. non-stick open omelet pan, 11 in. covered casserole, 12 in. covered simmer pan, solid spoon, slotted spoon, solid turner, slotted turner, serving fork, whisk
- Stainless steel construction will not warp, react with food or absorb flavors or odors
- Tempered-glass lids to easily monitor your food as it cooks without losing heat
- Oven safe uncovered to 400 or with lid to 350
20 Qt. Stainless Steel Stockpot and Canning Pot with Lid
The Cook N Home 20 Qt. Stainless Steel Stockpot and Canning Pot with Lid is made of mirror polished 18-10 stainless steel for durability and easy cleaning. Aluminum disc layer in bottom for even heat distribution and prevents hot spots. Tempered glass lid with steam vent to view food while cooking. Riveted handles are comfortable and stay cool. Reinforced rim for long heating and pouring. Large size for multipurpose function and can be used for canning and jarring. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 350°F. Dishwasher safe.
- Made of mirror polished 18-10 stainless steel for durability and easy cleaning
- 90 day warranty
- Aluminum disc layered bottom for even heat distribution and prevents hot spots
- Tempered glass lid with steam vent; riveted handles with silicone grip stay cool
TS Series Swedish Sandvik Steel Forged 14-Piece Knife Set
The TS Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. Excellent addition to a modern kitchen.
- Full tang forged from high alloy swedish sandvik 14C28N steel with exceptional sharpness, holds an edge up to 5-times longer than German steel X50Cr15MoV
- Patented design knives focus on ergonomic handle that provides an easy and comfortable grip
- Includes 8 in. chef’s, 8 in. bread, 7 in. santoku, 6 in. boning, 5 in. serrated utility, 3.5 in. paring, 2.75 in. peeling, 4 in. x 5 in. steak, 8 in. honing steel, 9 in. shears and maple block
- Solid maple wood block works with the knives tastefully; featuring 3-separate parts firmly anchored by strong magnets, user can freely move their essential knives close to the action
- National Sanitation Foundation(NSF) certified, lifetime warranty against manufacturer defects
Forged 8-Piece Cutlery Set
This 8-piece forged cutlery set is the perfect addition to any kitchen. Prep, chop, dice, cut, slice, and carve with this handy assortment of stainless steel knives. Each piece boasts a triple-riveted, ergonomic handle for maximum control and grip. Set includes: 8 in. chef’s knife; 8 in. carving knife; 9 in. bread knife; 7 in. Santoku knife; 5 in. utility knife; 3.5 in. paring knife; kitchen shears; storage block.
- Made from durable, high-quality stainless steel
- Triple riveted, ergonomic handles for a safe, secure grip
- Storage block for easy organization
- Easily cleaned with soap and water
Polish Style 4 Piece Ceramic Burnt Sienna Fermentation Crock with Weights
The TSM Products 5L Polish fermentation pot is the ideal crock for pickling and fermenting your favorite market or garden fresh vegetables. Available in Burnt Sienna, this fermenting crock is ideal for making healthy and delicious probiotic enriched, fermented sauerkraut, kimchi, cucumbers plus more of your favorite vegetables. Just fill the water channel with water to create an oxygen-free environment inside. Made by hand from the clay-rich reserves of Poland.
- Handcrafted in Poland from the region’s vast natural clay reserves, this crock is designed for long term food storage in a natural environment, without the use of preservatives
- Design features a large, deep water channel to create an oxygen-free environment inside the crock. Fermenting gases or carbon dioxide is released while oxygen is forced out to create an airtight seal
- A wide, 5 in. Dia opening, makes it easy to load and unload your vegetable ferments and the crocks large handles are convenient for safe lifting and moving
- Stone weights are also included for keeping vegetables underneath their brine or fermenting liquid, the 5L size is excellent for experimenting with smaller batches to create a wide variety of vegetable ferments
- To clean, just wash with hot, soapy water, then rinse with hot water and air dry, the Stone Weights can be boiled for 5 minutes then air dried