Kitchen Utensil Set – 23 Nylon Cooking Utensils

The TS Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. Excellent addition to a modern kitchen.

• Full tang forged from high alloy swedish sandvik 14C28N steel with exceptional sharpness, holds an edge up to 5-times longer than German steel X50Cr15MoV
• Patented design knives focus on ergonomic handle that provides an easy and comfortable grip
• Includes 8 in. chef’s, 8 in. bread, 7 in. santoku, 6 in. boning, 5 in. serrated utility, 3.5 in. paring, 2.75 in. peeling, 4 in. x 5 in. steak, 8 in. honing steel, 9 in. shears and maple block
• Solid maple wood block works with the knives tastefully; featuring 3-separate parts firmly anchored by strong magnets, user can freely move their essential knives close to the action
• National Sanitation Foundation(NSF) certified, lifetime warranty against manufacturer defects

Premium Kitchen Utensils Italian Style, 8 Piece Black Silicone and Stainless Steel Kit, Cooking Gadgets: Serving Tongs, Spoon, Spatula Tools, Pasta Server, Ladle, Strainer, Whisk for Pots, Pans

The ultimate food prep tool!

• Poultry shears – Trim off fat or skin, create bite size pieces, or even spatchcock / butterfly a whole bird – much safer than using a knife on slippery chicken.
• Meat scissors – Make lardons, shred cooked meat, trim fat and dice raw meat, all without needing a cutting board and knife.
• All-purpose utility scissors – Snip herbs, cut and open tough cardboard or plastic packaging, shape dough or trim pastry sheets, trim flower stems, trim pasta or noodles, peel shrimp, and even cut slices of pizza.
• Nut cracker / shell cracker – Easily open sealed bottles, or crack nuts and shells, using the serrated section on the inside of the handles.
• Ultra-sharp, stainless steel, corrosion resistant blades. They will never rust, and will stay sharp for years to come.

  Micro-serrated blade edges are designed to grip on to foods, so blades never slip, even on wet foods.