Baking Steel


Thick, pre-seasoned steel will never break, is easy to clean and boasts incredible heat conductivity, resulting in a screaming-hot surface that delivers flawlessly crisp crust every time.  So go ahead and bake pizzeria-quality pizzas at home with this innovative baking steel. You can also use it for baking breads.
Versatile steel is safe for the oven or the grill, works as a stovetop griddle on conventional and induction stovetops, and can even be chilled to create a cold plate perfect for serving chilled appetizers and more.



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