One of the most misunderstood foods out there, yet 100% loved when…well, you don’t know it’s there 😉
Anchovies seem to add a certain taste that is so good but people rarely can put their finger on it. I mean that literally, they really won’t touch it!!
Everyone seems to love this dish….FULL DISCLOSURE, I add sauteed chicken for some extra protein!
Enjoy this favorite in our house, BUT keep the anchovy part a secret or face potential revolt!!
Farfalle with Broccoli
Recipe courtesy of Giada De Laurentiis
Ingredients
Directions
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally. After 5 minutes, add the broccoli florets to the pasta and stir and cook for another 4 minutes. Drain pasta and broccoli, reserving 1 cup of the pasta water.
Meanwhile, in a large skillet, heat the olive oil and butter over medium heat. Add the garlic, anchovies, and red pepper flakes and cook for 5 minutes. Add the broccoli, pasta, salt and pepper and toss. Add some of the reserved pasta water, if necessary, to make a light sauce. Transfer to a serving platter and sprinkle with Parmesan.
#anchovylife #whatthekidsdontknowwonthurtthem #completekitchensupply
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